Welcome. Real Food 101 is the place to share:
* easy recipes a real food beginner can tackle
* tips on learning to cook with real food
Note: If you're reading this through a feed, click to view all the great posts other bloggers have shared.
Here's my featured post from last week:
Yes, I realize that it's a little absurd for an blogger from the Middle East to feature a post on hummus written by an American blogger. Oh well. I've only attempted hummus once and it wasn't a great success. Check out this post from A Life Unprocessed to see how to do it right, sprouting and all. (Hummus spread isn't the most photogenic of subjects, so I'm using thepicture of pretty sprouted chick peas instead.)
Thanks, Mellow!
Want to share a post?
1. Use the Linky tool below and follow the instructions.
Note: Paste the URL of your post, not the address of your blog’s homepage.
2. Add a link to this page in your post.
3. Spread the word: tweet, write a facebook status, shout it from the rooftops!
4. Why not leave a comment below and tell me about the post you’re sharing?
The best recipes and tips will be highlighted next week.
Remember: Real food doesn’t contain ingredients such as industrially processed vegetable oils, white sugar, chemical additives – only the good stuff!
8 comments:
Thanks for featuring my sprouted hummus recipe! This week I'm sharing my lacto-fermented soda recipe & how I make fresh nettles smoothies.
Mellow
http://alifeunprocessed.blogspot.com/
Ruth, I have three this week. GF Almond Cookies, a post about my kombucha detox experience, and my week for letting the world see what I eat (Leslie and I take turns) :)
HI,
I shared a recipe for Cultured Apple Sauce and an article about Supermoms Against Superbugs. I also shared an comparing lacto-fermentation with canning.
Learn how to culture anything! Register for Get Culture -- On line Fermentation Class – On Sale Now! Big Savings!
http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/
Thanks for hosting!
Happy Monday Ruth!
I'm sharing a tasty whole food dessert: Sweet Almond & Sprouted Spelt Tart w/ Roasted Rhubarb Jam. Also, 10 Cookbooks You Never Knew You Needed, and an article on 5 Fool Proof Ways To Fall Off The Whole Food Bandwagon.
Thanks for hosting!
Hello and thank you for hosting.
This week I am sharing four recipes:
(1 ) Homemade Hazelnut Milk (vegan, SCD)
http://www.thetastyalternative.com/2012/05/homemade-hazelnut-milk-scd-friendly.html
(2) Walnut, Cranberry, Apple Salad with Raspberry Honey Vinaigrette (Vegetarian, SCD, dairy free, cane-sugar free)
http://www.thetastyalternative.com/2012/05/walnut-cranberry-and-apple-salad-with.html
(3) Vegan, Soy Free White Bean Dip Three Ways: Spinach, Plain, and Kalamata Olive
http://www.thetastyalternative.com/2012/05/three-scd-white-bean-dip-recipes-plain.html
(4) Chocolate Caramel Chews (Vegan, Grain Free, Low Glycemic)
http://www.thetastyalternative.com/2012/05/chocolate-caramel-chews-vegan-grain.html
Have a great week.
Be Well,
--Amber
Thanks for hosting again!
I've linked up Crock Pot Barbecue Beef Brisket.
And now I'm off to check out some of these great recipes!
Thanks for hosting Ruth!
I'm sharing a delicious Glazed Beet and Chèvre Bruschetta, a Zucchini Salad with Mint, Feta & a Parsley Vinaigrette, and the perfect appetizer: Spring Pea and Avocado Crostinis.
http://www.beyondthepeel.net/2012/06/spring-pea-avocado-crostini-recipe.html
Have a great day!
I went through your article. I was able to gain lots of valuable formation's and thanks for sharing.
Post a Comment