I love this recipe for when I'm home alone, which isn't very often. Though I'm not sure were to get coconut oil. Can you recommend a substitute?
Is pouch-stored fish any better than canned fish? Tuna is my go-to when I run out of groceries but I usually buy it in pouches because they're less messy.
Diane, When I don't use coconut oil, I use olive. Best not to heat it to too high a temperature.Megan,They don't sell pouch stored fish locally, so I really don't know. Most cans have bisphenol-A in their lining, so yeah, it probably is a better choice.
Post a Comment