Dinner for One: Quick Rice Noodle and Tuna Dinner

 

 

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3 comments:

Diane Balch said...

I love this recipe for when I'm home alone, which isn't very often. Though I'm not sure were to get coconut oil. Can you recommend a substitute?

Megan said...

Is pouch-stored fish any better than canned fish? Tuna is my go-to when I run out of groceries but I usually buy it in pouches because they're less messy.

Ruth Almon said...

Diane,
When I don't use coconut oil, I use olive. Best not to heat it to too high a temperature.

Megan,
They don't sell pouch stored fish locally, so I really don't know. Most cans have bisphenol-A in their lining, so yeah, it probably is a better choice.

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