Welcome. Real Food 101 is the place to share:
* easy recipes a real food beginner can tackle
* tips on learning to cook with real food
Note: If you're reading this through a feed, click to view all the great posts other bloggers have shared.
Here's my featured post from last week:
Jen from Read Food Freaks is always cooking up something delicious. Here is her gluten free Curried Crepes, which are filled with chicken, pork, or shrimp. Sounds like a great alternative for someone looking for a savory wrap.
Thanks, Jen!
Want to share a post?
1. Use the Linky tool below and follow the instructions.
Note: Paste the URL of your post, not the address of your blog’s homepage.
2. Add a link to this page in your post.
3. Spread the word: tweet, write a facebook status, shout it from the rooftops!
4. Why not leave a comment below and tell me about the post you’re sharing?
The best recipes and tips will be highlighted next week.
Remember: Real food doesn’t contain ingredients such as industrially processed vegetable oils, white sugar, chemical additives – only the good stuff!
8 comments:
Oh, that wrap look soooo good! I am excited to try making the crepes.
Thank you for hosting this link-up. Today I shared a recipe for Black Bean and Chicken Tamale Soup. It is a twist on homemade chicken noodle with gluten-free noodles made with masa harina. I also shared some tips for making homemade bread.
Have a great week!
Thank for featuring my crepes Ruth! They were yummy!
This week I posted my spicy cumin carrot fries (oven roasted), and two gardening posts that go together. Planting in the ground today finally. Woo hoo! Have a good week.
Hi,
I shared a recipe for Baby Bok Choy with ginger and scallions. Also, an article about the cloning of sheep. Also a new series featuring homesteaders! Check out this week’s feature!
Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!
http://realfoodforager.com/home-on-the-range-featuring-chicken-tender/
Join the Giveaway! 3 winners of Your Custom Homestead by Jill Winger of The Prairie Homestead:
http://realfoodforager.com/giveaway-your-custom-homestead-by-jill-winger-of-the-praire-homestead-3-winners/
Thanks for hosting!
Hi,
I shared a recipe for Baby Bok Choy with ginger and scallions. Also, an article about the cloning of sheep. Also a new series featuring homesteaders! Check out this week’s feature!
Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!
http://realfoodforager.com/home-on-the-range-featuring-chicken-tender/
Join the Giveaway! 3 winners of Your Custom Homestead by Jill Winger of The Prairie Homestead:
http://realfoodforager.com/giveaway-your-custom-homestead-by-jill-winger-of-the-praire-homestead-3-winners/
Thanks for hosting!
Thanks for hosting. I shared a recipe for meatloaf with chard and spinach on my iron site.
Yum! Those crepes looks delicious!
I've linked up a recipe for Crock Pot Beef Stew. It also includes links to homemade Lipton Onion Soup Mix and Cream of Chicken Soup.
Thanks for hosting!
Ruth, thanks for hosting. Those savory crepes sound yummy!
I'm sharing Huevos Rancheros with Adobo Chili Salsa, and a video on Oil Pulling - The Secret To Getting Rid of Bad Breath.
Have an amazing day!
Hello and thank you for hosting.
This week I am sharing:
- Raw Lemon Cookies (nut free, gluten free, grain free, vegan, raw, SCD)
http://www.thetastyalternative.com/2012/04/raw-licious-lemon-cookies-scd-friendly.html
Be Well,
--Amber
Post a Comment