Welcome. Real Food 101 is the place to share:
* easy recipes a real food beginner can tackle
* tips on learning to cook with real food
Note: If you're reading this through a feed, click to view all the great posts other bloggers have shared.
Here's my featured post from last week:
Roasted cauliflower, coconut milk, green curry paste, garlic... this is a cauliflower soup after my own heart. The Tasty Alternative posted what does indeed look like a tasty alternative to my regular cauliflower soup. I'm going to have to try this one soon. I wonder if there will be cauliflower in today's CSA box.
Thanks, Amber!
Want to share a post?
1. Use the Linky tool below and follow the instructions.
Note: Paste the URL of your post, not the address of your blog’s homepage.
2. Add a link to this page in your post.
3. Spread the word: tweet, write a facebook status, shout it from the rooftops!
4. Why not leave a comment below and tell me about the post you’re sharing?
The best recipes and tips will be highlighted next week.
Remember: Real food doesn’t contain ingredients such as industrially processed vegetable oils, white sugar, chemical additives – only the good stuff!
7 comments:
Thank you for hosting this link-up! As a relative newbie to slow food, I can use all the ideas I can get. Have a great week!
Hi Ruth, I posted a three this week. A weekly meal plan that we just started doing, a GF curried dinner crepe recipe, and some gardening tips. Hope you have a great week. :)
Hi,
I shared a recipe for an amazing Cocoa Butter Cupcakes with chocolate Icing Also, an article about the release of Farmageddon in DVD. Get your’s today! And an article about homesteading and my new series featuring homesteaders!
Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!
Thanks for hosting!
Hi There,
Thanks for hosting. And thank you so much for featuring my cauliflower soup! Glad I got that posted, as it’s getting HOT now in Northern California (it was 91 degrees yesterday). Time for some summer cuisine.
This week I’m sharing three recipes:
(1) Roasted Fingerling Carrots (fresh from the garden)
http://www.thetastyalternative.com/2012/04/roasted-fingerling-carrots-fresh-from.html
(2) Strawberry Almond Ice Cream (dairy free, cane-sugar free, SCD friendly)
http://www.thetastyalternative.com/2012/04/strawberry-almond-ice-cream-scd.html
(3) Grain Free Spanish “Rice” (SCD friendly)
http://www.thetastyalternative.com/2012/04/grain-free-spanish-rice-scd-friendly.html
Have a great week.
Be Well,
--Amber
Thank you for hosting! I am sharing my article on how to decode the beef you are buying. Post 1 in a week long series this week.
Thanks for hosting, Ruth! I've never had cauliflower soup...I just might have to try it!
I've linked up two:
1. Mama's Sausage Macaroni
2. Hodgepodge Crock Pot Chicken
Thanks!
Ruth, that Cauliflower soup looks so delicious. I'm going to have to make that! It looks perfect!
I'm sharing a post on Gratitude and I hope you'll come share what you're most grateful for. Also, a Homemade Minted Pesto Sauce, and a Giveaway for GNOWFGLINS eCourse Membership.
Join the fun at http://www.beyondthepeel.net/2012/04/an-exciting-dining-event-on-the-farm-and-a-gnowfglins-giveaway.html
Post a Comment