Garlic Lover's Avocado Salad

I’m not a big avocado fan. I am, however, a great garlic enthusiast. This is how I turn avocado into something I love.

Start with four beautiful, ripe, organic avocados.

Add 4 hard boiled eggs from the farm.

Squeeze the juice of half a lemon, or to taste. This was a miserly lemon, so I used the juice of the whole lemon.

Crush a generous amount of garlic.

Add half a teaspoon of salt and blend the ingredients together. Optional: add a tablespoon or two of mayonnaise, preferably homemade.

Enjoy!

This post was shared with Real Food Freaks, Food Renegade, Gnowfglins,  the Nourishing Gourmet, Healthy Home Economist, Simply Sugar and Gluten Free, Kelly the Kitchen Kop, and Real Food Forager.