Welcome. Real Food 101 is the place to share:
* easy recipes a real food beginner can tackle
* tips on learning to cook with real food
Note: If you're reading this through a feed, click to view all the great posts other bloggers have shared.
Here's my featured post from last week:
I'd never heard of fermented mustard, but I'd love to try it. Jessica from Natural Health and Prevention shows us how it's done.
![]() |
| Homemade Mustard! |
Want to share a post?
1. Use the Linky tool below and follow the instructions.
Note: Paste the URL of your post, not the address of your blog’s homepage.
2. Add a link to this page in your post.
3. Spread the word: tweet, write a facebook status, shout it from the rooftops!
4. Why not leave a comment below and tell me about the post you’re sharing?
The best recipes and tips will be highlighted next week.
Remember: Real food doesn’t contain ingredients such as industrially processed vegetable oils, white sugar, chemical additives – only the good stuff!


8 comments:
Hi,
I shared my video for making milk kefir and a guest post about the science behind fermented vegetables. Lastly, an article about the benefits of fermented cabbage juice as well as a giveaway!
Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
http://realfoodforager.com/28-day-probiotic-food-challenge-signup/
And link up your cultured and fermented foods here!
http://realfoodforager.com/probiotic-food-challenge-linky/
Thanks for hosting!
Ruth,
Thanks for hosting.
I shared the easy way to make sourdough from scratch and the surprising secret ingredient in orange juice.
Hope you have a blessed day.
Katie
Thank you so much for featuring my recipe this week. I hope you enjoy it as much as we have (it's delicious in salad dressings). It's Cultured Foods Monday over at my blog and I posted my Cultured Citrus recipe this week.
Hi Ruth,
I shared my Eggplant Lasagna with Cashew Cream Sauce and Strawberry Almond Milk recipes this week. Happy Monday!
Kohlrabi is a strange looking vegetable in season now, but don't be intimidated--it's so delicious! Here's how to enjoy it from garden to table, with two recipes.
http://www.smallfootprintfamily.com/raw-kohlrabi-recipes
Thanks for hosting! I shared a recipe for Chicken and Broccoli in Wine Sauce.
Thank you for hosting. I posted my new favorite recipe - it is simple and so tasty - Green Bean Fries.
http://www.healthymomsexywife.com/2012/01/recipe-green-bean-fries.html
Hello,
This week I’m sharing some sinfully delicious double chocolate hazelnut coconut cookies. (grain free, vegan, cane-sugar free).
http://www.thetastyalternative.com/2012/01/double-chocolate-hazelnut-coconut.html
Have a great week.
Be Well,
-Amber
Post a Comment