Welcome. Real Food 101 is the place to share:
* easy recipes a real food beginner can tackle
* tips on learning to cook with real food
Here's my featured post from last week:
Pam from Ramblings of a Happy Homemaker has done it again! She shows how you can grow your own bean sprouts. This seems like a great project to do with young kids.
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| Bean sprouts - just starting to sprout! |
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The best recipes and tips will be highlighted next week.
Remember: Real food doesn’t contain ingredients such as industrially processed vegetable oils, white sugar, chemical additives – only the good stuff!
10 comments:
Hi,
I shared my amazing GF Cocoa Butter Layer Cake with a how to video. I also shared an interview with Stanley Fishman about his great new book, Tender Grassfed Barbecue. Also an article about the disturbing Runaway GM Canola Plants found on the side of roads. Thanks for hosting!
Sound like intersting topics, Jill.
Hi Ruth! Thanks so much for the feature again! How exciting! I really enjoy reading what these great bloggers link up every week. Thanks for hosting such a great linky party. :0)
Thanks for hosting! I am sharing an awesome stir fry recipe -pretty simple and very tasty! For all those that want to eat real food without the stress of time to make a healthy meal!
One of these days I will actually sprout! I will have to check out that featured post. I posted three today. My pt2 in our FAT lies series, Turon (sweet Filipino dessert), and my attempt at eating Balut (video).
Hi Ruth, thanks for hosting! Today I’m sharing my Asian Dumpling Soup – an Asian-style soup with meatballs and noodles in a tasty broth.
Hi Ruth, Thanks for hosting. I'm sharing a delicious dessert made with yogurt cheese and lemon. And it's gluten free!
Hi there! Tonight, I shared my technique for getting pomegranates to open. Pomegranate season is upon us and they can be super frustrating. But, they are so worth a little extra work!
Thanks for hosting! :)
Mmmm, pomegranates! I have to buy some while they're still in stores.
I shared my Strawberry Lime Sorbet recipe. Thanks for hosting Ruth!
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