Mom! My Vanilla Ice Cream Has Beaver Anal Gland Secretions in It!

The beaver is a wonderful animal. It really is. Next time you’re close to one, take a moment to notice that both the male and the female of the species have a castor sac conveniently located near the base of their tails, a.k.a. the anal region. Beavers use the yellowish secretion from these sacs, together with urine, to mark their territories.



That’s great for the beaver, but what I want to know is how did the secretion from these beaver anal glands make their way into the food supply? The ingredient can be found in puddings, drinks, and baked goods, raspberry flavored foods, and vanilla ice cream. I’d also like to know who discovered that these beaver bits were a tasty addition to food.
Hank: You try it. I dare ya.
Joe: OK, I’ll try beaver anal glands, if you go wrestle that grizzly bear.
Hank: Deal. Let’s just finish this bottle of whiskey first.
This post was shared with Butter Believer, The Healthy Home Economist, and The Prarie Homestead.
Now you may just say to yourself, thank-you-very-much, but I don’t want beaver anal gland secretions in my food. You figure you’ll look out for it on labels. Sorry, that won’t work. You won’t see beaver anal gland secretion in the ingredient list. You probably won’t see its official name – castoreum – either. This and other dubious ingredients hide under the heading of “natural flavorings”. And why not? What is more natural than a beaver living in a pastoral river, building dams and shpritzing to mark his or her territory?
I don’t have any reason to believe that there is something dangerous about castoreum, beyond the euuwwww factor. But wouldn’t it be preferable to flavor vanilla ice cream with, um, you know, vanilla? And call me crazy, but I prefer my raspberry flavored foods prepared with raspberry.
Whenever I buy ice cream, I buy it from the all-natural ice cream store conveniently located around the corner. They make their vanilla ice cream with real vanilla pods. They use real fruit. Last time I considered buying supermarket ice cream, I had a look at the list of ingredient and put it back in the supermarket freezer. After reading the long, long list of ingredients, I'd rather pass, whether it is with or without beaver anal glands.

Want to see what beaver anal glands look like? You know you do. Watch this video.



Beaver photo courtesy of Paul Stevenson.
This post was shared wtih Butter Believer, The Healthy Home Economist, Real Food Forager, Whole New Mom, Kelly the Kitchen Kop, Gnowfglins, Frugally Sustainable,Nourishing Gourmet, and The Prarie Homesteader.

14 comments:

France@beyondthepeel said...

OK Ruth, I have to know. How on earth did you figure out that beaver balls are in all those foods if they're not on the ingredient list? ! and WTF ! Right? Thank you for such an interesting post.

Ruth Almon said...

I actually came across this information from a number of sources. There are certainly some weird thing going into our food. I'm thinking of setting up a hall of fame of the worst of the worst.

Emily @ Butter Believer said...

I took one look at the name of this post from the Sunday School list and went, "That's GOTTA be Ruth!" LOL! I don't know how you find this stuff. And, seriously? What is the deal with the beaver balls in our food?! Gotta love those "natural" flavorings... sigh.

Thanks for posting this to the carnival. :)

Jacinda @ Growing Home said...

Oh that is so disgusting!!!! I may never eat ice cream again. BLEGH! I had no idea!

Misty said...

ick. I also wonder how on earth you figured that out!! ick

Ruth Almon said...

You don't have to give up on ice cream. Find a place that makes all-natural ice cream or make your own.
I don't have an ice cream machine, but something like this http://www.ruthsrealfood.com/2011/09/two-ingredient-mango-ice-cream.html does the trick.

KerryAnn @ CookingTF.com said...

Yeah, I always wonder who was the first person to lick a frog, too, and figured out it would make them hallucinate! We've gone to making three-minute ice cream most of the time now. http://www.cookingTF.com/2011/11/05/three-minute-peanut-butter-ice-cream/ Thanks for linking up at Traditional Tuesdays!

Kendra at New Life On A Homestead said...

Oh my goodness, you know, I've heard this before. But I totally thought it would be labeled under its scientific name. To know that it can be considered "natural flavoring"... that's just wrong.

Thanks for sharing on the Barn Hop!!

Kelly said...

Oh. My. Gosh. I always buy things flavored with vanilla bean, because it just tastes better, but I had no idea!!!! Sooooo gross! I will be even more vigilant now about my ice cream. Ewww...

Mommies and Beyond said...

Oh my, I am not kidding, my child just asked me 2 days ago, who decided that beaver butt would taste good ? We learned it is the natural flavoring in coffee creamers. Now, my 4 yr.old walks around saying beaver butt to make sibling laugh!Great post. Can hardly wait to show the family tomorrow! Love for you to visit me@http://www.mommiesandbeyond.com

Andrea said...

Seriously! That is nasty! Thank you for bringing awareness to this!

Thanks also for sharing this with Frugal Days, Sustainable Ways! I hope to see you next Wednesday too:)

Sincerely,
Andrea @ Frugally Sustainable

Anonymous said...

A coworker of mine mentioned this last week... I think he said that either "60 Minutes" or "20/20" (I don't remember which) did a segment on "natural flavorings" last week. They did interviews with the "flavorologists" and talked about what kinds of things can be included under "natural flovors". He said it was eye-opening. I don't know if they put these segments online, but there is at least a possibility that it is online for those who are interested...

Ruth Almon said...

It was 60-minutes. I blogged about it here: http://www.ruthsrealfood.com/2011/12/how-food-industry-convinces-you-to-eat.html

Ryan said...

I'm lost. What does 'all-natural' mean such that beaver ass wouldn't be included? As long as it's not synthetic beaver ass, what's the problem? Come to think of it, wouldn't that actually be an improvement?

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