Middle Eastern Three-Herb Omelet



 Read this recipe at Paleo Diet Basics

4 comments:

Melanie said...

Yum! I love eggs cooked any way, but they simply become so much more with the addition of herbs. My sister and I made an egg dish similar to this over the summer w/ herbs fresh from the garden. Thank you for sharing! :)

Jill said...

Thanks for linking your great post to FAT TUESDAY. Hope to see you next week! Be sure to visit RealFoodForager.com on Sunday for
Sunday Snippets – your post from Fat Tuesday may be featured there!

http://realfoodforager.com/2011/10/fat-tuesday-october-11-2011/

If you have grain-free recipes please visit my Grain-Free Linky Carnival in support of my 28 day grain-free challenge! It will be open until November 2.

http://realfoodforager.com/2011/10/grain-free-real-food-linky-carnival/

Miz Helen said...

Hi Ruth,
I just love the combination of herbs that you used in your great recipe. It looks delicious! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!

Blogger said...

Having Problems STICKING with your Paleo Diet?

Do you want to eat healthy tasty recipes as soon as TONIGHT?

Download your amazing Paleo Hacks Cookbook.

Related Posts Plugin for WordPress, Blogger...