Middle Eastern Three-Herb Omelet



 Read this recipe at Paleo Diet Basics

3 comments:

Melanie said...

Yum! I love eggs cooked any way, but they simply become so much more with the addition of herbs. My sister and I made an egg dish similar to this over the summer w/ herbs fresh from the garden. Thank you for sharing! :)

Jill said...

Thanks for linking your great post to FAT TUESDAY. Hope to see you next week! Be sure to visit RealFoodForager.com on Sunday for
Sunday Snippets – your post from Fat Tuesday may be featured there!

http://realfoodforager.com/2011/10/fat-tuesday-october-11-2011/

If you have grain-free recipes please visit my Grain-Free Linky Carnival in support of my 28 day grain-free challenge! It will be open until November 2.

http://realfoodforager.com/2011/10/grain-free-real-food-linky-carnival/

Miz Helen said...

Hi Ruth,
I just love the combination of herbs that you used in your great recipe. It looks delicious! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!

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