Video Tutorial: Dill Pickles!

 

 

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6 comments:

Nikki {Christian Mommy Blogger} said...

I found you on Simple Lives Thursday. I love your blog! I am following you on RSS! Check out my blog if you get a chance! Look forward to future posts!

Jen said...

Ruth! Maybe this is why my lacto-fermented pickles come out bad! I need to ferment for 5-10 days???? I had only been doing 2 as NT suggested. Too bad my cukes are all gone now. Thanks for posting on Freaky Friday!

Ruth @ Ruth's Real Food said...

Hey there, Jen,

Basically, how fast it ferments depends on all sorts of factors, like the temperature and the amount of salt. If you have liquid from an old batch, you can pour a little into a new batch to hasten the process.
The best thing to do is to open it, taste it. If it is the way you like it, then it's done.

Ruth @ Ruth's Real Food said...

Just had a look at the recipe in NT. She uses whey, which will also speed up the process. Without whey it'll take longer.
Never tried it with whey so no personal experience.

Miz Helen said...

Great music for the pickle making video, Fun!!
Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Ms Bibi said...

Love the music.....and I love homemade pickles.

Thank you so much for sharing it at Foodie Wednesday. Hope you can join us again this week.

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