The inspiration comes from Nourishing Treasures’ Peach Ice Cream. I used cream instead of whipped cream to simplify the process. I tried the recipe with peaches, but I found it wasn’t sweet enough for me. However the strong flavor and natural sweetness of the mango was enough to make it work with just the cream. No doubt some other kinds of fruit would work as well.
Here’s how to make it:
Ingredients for two servings:
8 – 10 tbsp. of cream
1. The day before, cut up the mango and freeze it.
2. Using a food processor, blend the fruit until it’s in small granules.
3. Add cream and process further until smooth. Don’t over process the cream or it will start to turn into butter.
Serve immediately. Enjoy!
|Easy Mango Ice Cream|
peach, peach ice cream, ice cream, dessert, easy