Welcome. Real Food 101 is the place to share:
* easy recipes a real food beginner can tackle
* tips on learning to cook with real food
Here's my featured post from last week:
Popular kinds of peanut butter in the supermarket have all sorts of weird ingredients. Have you ever tried to make your own ? Lea Harris shows us how in her informative post.
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| Homemade Peanut Butter |
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The best recipes and tips will be highlighted next week.
Remember: Real food doesn’t contain ingredients such as industrially processed vegetable oils, white sugar, chemical additives – only the good stuff!
8 comments:
Thanks again for the link up! I left a recipe for white bean vanilla cake--and a giveaway!
I posted a Filipino Squash Stew recipe and a blog about what I learned about eating well while traveling.
Thanks for hosting! I put up an older post -- since I think my complicated post today about pork rinds definitely does not fall into the category of 101 foods! But this is a goody, and worth revisiting!
WOW, thanks so much for featuring my post! :D
This week I added Applesauce Bake, a softer alternative to Apple Crisp.
Thanks for hosting, Lea. Today I linked up a post on plum preserves with honey and cardamom. I've got plums on my counter waiting to make another batch soon. :-)
http://commonsensehomesteading.blogspot.com/2010/09/plum-preserves-with-honey-and-cardamom.html
Whoops! Sorry, Ruth! I had two hops open at the same time and mixed up the host names.
HI Ruth,
I shared my videos of making grain-free matzoh balls and pecan crusted apple crisp!
Thanks for hosting Ruth! I've submitted my first post about Real Foods.
You have so much great info here! Much to learn! I love it!
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