Looks yummy! When do you add the meat back into the pot? After the tomatoes and garlic cook down? Do you add any additional liquid (stock or water) before adding meat back into the pot?
Hi Jen,I add the meat together with the tomatoes and wine. There's a lot of wine in the recipe, so you don't need any other liquid, unless you see that it is getting too dry.
This looks so delicious!Thank you for your submission on Nourishing Treasure's Whole Health Weekend Link-Up. Check back on Friday when the new link-up is running to see if you were one of the top 3 featured posts! :)
What a lovely, simple stew. I love making things I can freeze for those days when I don't know whether I'm coming or going. I like how you opted for coconut oil.
That sounds like a delicious dish. I love the subtle flavor coconut oil adds to meats.
With the strong flavors of the tomatoes and wine, I actually can't taste the coconut at all.
Thanks for linking your great post to FAT TUESDAY. Hope to see you next week!http://realfoodforager.com/2011/09/fat-tuesday-september-13-2011/
This looks fantastic! I've been in a real soup mood lately. Last night I did a black bean and kielbasa - my boys really seemed to like it.
This seems simple enough. Will give it a go :) Thanks for sharing!
This looks so good!!!!!!I have to give this a try.Thanks for linking up to the Living Well Blog Hop on Jo's Health Corner. I hope to see you this Friday again.
could i do this in a crockpot? how would i do that?
I don't have a crockpot, so I couldn't tell you. A crockpot is on my wishlist!
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