Yesterday, I came across a very similar recipe at Elana’s Pantry, a great blog for gluten free recipes. The picture she posted was enticing, so I decided to make my carrot patties today.
carrots -- > organic carrots
green onions -- > organic green onions
eggs -- > pastured eggs (or this time just organic eggs)
regular salt -- > sea salt
white flour -- > coconut flour
black pepper -- > freshly ground black pepper
frozen garlic -- > fresh garlic
soybean oil -- > coconut oil
Each difference might seem inconsequential. Nothing would happen to anyone if I used regular salt instead of sea salt in the carrot patties. But all of the changes together over months and years make a significant difference indeed.
Shared with the Healthy Home Economist, SS & GF, Gluten Free Homemaker , Make ahead Meals for Busy Moms , The Prairie Homestead.comand Alternative Health and Nutrition.carrot, carrot patties, vegetables, vegetable patties