How to Get Rid of Warts with Apple Cider Vinegar


I wanted to share this cure for warts. I thought it might be helpful for some of you.

I recently got a wart on the index finger of my left hand. My first wart. I was most displeased. I wanted it gone.

I already knew of one natural cure for warts – fig “milk”. When you pick a fig, a thick, white liquid comes out of the stem. I’ve seen how effective it is on warts, but it isn’t very practical. You need to live in a country where fig trees grow (I do), you have to find a female tree (only female trees produce fruit), and they have to be in season and regularly accessible so you can pick them day after day (a pain in the neck). I decided to search for a different natural cure for warts and found one: my old friend, apple cider vinegar! Here’s how to cure warts with apple cider vinegar.
Method
Take a tiny piece of cotton, soak it in apple cider vinegar (ACV) and use a bandaid to hold it against the wart. Change the cotton and bandaid every morning and again before bed. Replace it if it falls off, for instance, after showering.  

What you will feel
At first I didn’t feel very much of anything. Then the wart became more sensitive. Towards the end of the process, it felt a little uncomfortable - a burning, throbbing sensation. When the sensation started to bother me, I took some short breaks from the ACV. I slept one night without the wart covered.

What you will see
For the first day or two, there was no change. Then the wart started getting darker every day. After about a week, it was almost black. Finally, the wart started to pull away from the surrounding skin. It took me 8 or 9 days to get to this stage, but it will vary from person to person depending on nature of the wart. Once it started pulling away, I helped it just a little. 
After the wart was gone, I was left with a little hole in my finger where the wart had been. It healed completely leaving no mark. 
From my reading, people with recurring warts are very satisfied using apple cider vinegar to cure warts because the warts tend not to grow back. Looking at the hole left in my finger, I can see why. It seemed to get rid of the root of the wart.
I took a few pictures. I apologize for the poor quality. Holding a camera steady with one hand is apparently harder than it looks. 
 
After a few days of applying apple cider vinegar to the wart.
The wart is almost ready to fall off.

 
Tips
  • If you find that the bandaid tends to falls off, use some other kind of tape over the bandaid to hold it in place.
  • Make sure that the ACV-soaked cotton ball is no bigger than the wart. Applying ACV to the skin surrounding the wart will just cause it to be unnecessarily sensitive.
  • Dry the area around the cotton ball before you put the bandaid. It won’t stick to wet skin.
  • Don’t pick at the wart before starts to fall away on its own.

 

Goodbye to Ruth’s Real Food

When I started writing this blog, I was brimming with ideas for posts. I didn’t know which to write first. While travelling, I lost some of that momentum. I thought I’d resume blogging at the same pace after my return, but alas, that’s not the case. It’s become clear to me that it’s time to say goodbye.

Looking back, it was a constant source of amazement that so many people read my posts daily. If anything I’ve written has been helpful, thought provoking,  or at least entertaining, then this endeavor has been a worthwhile one.

My switch to a Weston A. Price/Paleo/Primal type diet has changed my life in many major and minor ways. Where once my chronic fatigue syndrome meant that life revolved around my energy level at any given moment, today my energy level is consistently high enough that the CFS is almost forgotten. It’s not gone, but it’s very minor. The list of other improvements is a long one. I’m going to continue eating this way for life.

I want to use this opportunty to thank some of the other bloggers who’s great information helped me change my life.








Goodbye


Real Food 101: May 21



Welcome. Real Food 101 is the place to share:
* easy recipes a real food beginner can tackle
* tips on learning to cook with real food
Note: If you're reading this through a feed, click to view all the great posts other bloggers have shared.
Here's my featured post from last week:

Cure Your Hiccups with Apple Cider Vinegar

I knew apple cider vinegar could help with hot flashes , acid reflux, and melasma, but hiccups?   

Dinner for One: Quick Rice Noodle and Tuna Dinner

I like this recipe because I can put it together in just a few minutes, and it tastes delicious.
Before we go on, a note about canned tuna: Fresh fish is a better option than canned fish. Tuna specifically is a predatory fish, which means it tends to have greater amounts of mercury. If you’re going with canned, then sardines would be a better choice, but they are next to impossible to cook with, owing to their dominant taste. So I do use canned tuna, but I would not recommend making it a mainstay of your diet. I keep it on hand for those occasions when I’m hungry and there’s nothing much else in the house.

A Most Inspirational Video

Watch this video to see how a disabled US veteren went from this



to this.

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